Geisha Kaffe

Geisha: The Rare and Expensive Coffee

Introduction

Geisha coffee is one of the most expensive and sought-after coffees in the world. It is known for its complex flavor profile, which includes notes of jasmine, citrus, and chocolate. Geisha coffee is typically grown in Panama, Costa Rica, and Ethiopia, and it is typically sold at a premium price.

History of Geisha Coffee

Geisha coffee was first discovered in the Gesha region of Ethiopia in the 1930s. It was brought to Panama in the 1960s, and it quickly became a popular crop among coffee growers. Geisha coffee is now grown in several other countries, but Panama remains the largest producer.

Flavor Profile of Geisha Coffee

Geisha coffee is known for its complex flavor profile. It has a delicate body and a bright, acidity. The flavor is often described as floral, with notes of jasmine, citrus, and chocolate. Geisha coffee is also known for its long finish.

Cultivation of Geisha Coffee

Geisha coffee is a challenging crop to grow. It requires a specific climate and soil conditions, and it is susceptible to pests and diseases. Geisha coffee is typically grown at high altitudes, and it is often shade-grown. The beans are harvested by hand, and they are typically processed using the washed method.

Price of Geisha Coffee

Geisha coffee is one of the most expensive coffees in the world. A single cup of Geisha coffee can cost up to $50. The high price is due to the rarity of the beans and the high cost of production.

Conclusion

Geisha coffee is a unique and flavorful coffee that is enjoyed by coffee lovers around the world. It is a challenging crop to grow, and it is typically sold at a premium price. However, the high price is worth it for the unique flavor experience that Geisha coffee offers.